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The event was attended by the distinguished presence of agencies, managers and CEOs of leading companies, representatives of institutions and embassies, as well as members of the food and lifestyle press.
During the event, three SIE partners presented sublime gourmet experiences representing the best of the Spain brand at SIExquisito:
Art meets the world of gourmet in a unique experience at the Thyssen Museum and the Mercado San Miguel. We travel through the history of wine in Spain, complemented by exquisite tapas from the Mercado San Miguel and the artistic experience of outstanding works from the Thyssen Museum.
Discover the culinary richness of Malaga and Costa del Sol through its terroir, wines selected by sommelier Julian San Juan and exquisite Payoyo D.O. cheeses. Enjoy the fusion of flavours in this extraordinary tasting, a unique experience that will delight even the most demanding palates.
The Jewels of Lanzarote, three iconic gastronomic products that represent the culinary luxury of this beautiful Canary Island. The Salmon of Uga, the Black Cherne and the potatoes of Los Valles are renowned for their quality and flavour, making them true culinary jewels.
SIExquisito was an exceptional event that highlighted the excellence and diversity of Spanish gastronomy, leaving attendees with a memorable experience and a deep appreciation for the country's culinary culture.
Spain is tapping into the luxury tourism market in Brazil and Argentina through SIE
SIE, Spain Is Excellence, brought Spanish excellence to Brazil and Argentina with a trade mission that connected its
Brach Madrid reinterprets tradition with its Black Angus beef cheek
Brach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish created by Eugenio Fragomeni that combines charcoal grilling,
Finca Althaya: regenerative agriculture and wellbeing at ZEM
With over 200,000 m² of organic land and more than 60 varieties grown, Finca Althaya combines regenerative agriculture with gastronomy
