Javier Díaz Esterri: the refined Mediterranean for longevity

At ZEM Wellness Clinic Alteagastronomy is not an add-on, but one of the essential pillars of its philosophy of longevity. At Sagethe centre's flagship restaurant, Mediterranean cuisine is integrated with nutritional science to accompany guests throughout the day with balance, intention and serene pleasure.

At the helm of this proposal is the chef Javier Díaz Esterriwhose cuisine is based on fresh produce, precise technique and the conviction that a good diet can become a silent driving force for health. With him, Salvador TalónThe Nutrition Coordinator, Nutrition Coordinator, designs menus aimed at reducing inflammation, stabilising energy and supporting the body's natural recovery processes.

Years of working together have resulted in a culinary method in which each dish responds to three fundamental principles: functionality, digestibility and enjoyment. At Salvia, everything is made at home, without processed products, packaged sauces, industrial broths or preparations that compromise the purity of the food. Stocks, ferments, dressings, bases and cooking are developed in the kitchen following protocols that preserve nutrients and avoid additives.

The majority of fruit and vegetables come from Althaya EstateZEM Wellness Clinic Altea's organic farm, which guarantees traceability, freshness and exceptional quality in each ingredient.

The menus Detox, Rejuvenation and Essential are designed to offer a daily balance of proteins, carbohydrates and healthy fats from an anti-inflammatory and Mediterranean perspective. This nutritional structure is expressed through contemporary techniques and a sober, precise and deeply respectful style with the product, the hallmark of chef Díaz Esterri.

For guests, this approach to cuisine translates into a transformative experience: a cuisine that nourishes with purpose, accompanies the body's rhythm and demonstrates that health can also be expressed through flavour. Salvia's cuisine encapsulates the essence of this philosophy: science, products and Mediterranean sensibility at the service of everyday wellbeing.