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In New York we welcomed luxury travel agents with an authentic Malaga gastronomic experience; a tasting of Costa del Sol wines and acorn-fed ham, followed by a Show Cooking with chef Camilo Rojas. In Miami we received local agents in the exclusive "El Matador" room at The Miami Beach Edition Hotel, in an elegant 1950's Spanish style.
Spain is tapping into the luxury tourism market in Brazil and Argentina through SIE
SIE, Spain Is Excellence, brought Spanish excellence to Brazil and Argentina with a trade mission that connected its
Brach Madrid reinterprets tradition with its Black Angus beef cheek
Brach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish created by Eugenio Fragomeni that combines charcoal grilling,
Finca Althaya: regenerative agriculture and wellbeing at ZEM
With over 200,000 m² of organic land and more than 60 varieties grown, Finca Althaya combines regenerative agriculture with gastronomy
