{"id":13276,"date":"2026-08-27T12:04:38","date_gmt":"2026-08-27T12:04:38","guid":{"rendered":"https:\/\/www.spainisexcellence.com\/?p=13276"},"modified":"2026-08-27T12:04:38","modified_gmt":"2026-08-27T12:04:38","slug":"carrillera-black-angus-brach-madrid","status":"publish","type":"post","link":"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/27\/carrillera-black-angus-brach-madrid\/","title":{"rendered":"Brach Madrid reinterprets tradition with its Black Angus beef cheek"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"13276\" class=\"elementor elementor-13276\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-18e4220 e-flex e-con-boxed e-con e-parent\" data-id=\"18e4220\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-09bdbfb e-con-full e-flex e-con e-child\" data-id=\"09bdbfb\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b9e1dd5 elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"b9e1dd5\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Brach Madrid reinterprets tradition with its Black Angus beef cheek<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b65105 elementor-widget elementor-widget-theme-post-excerpt\" data-id=\"9b65105\" data-element_type=\"widget\" data-widget_type=\"theme-post-excerpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\tBrach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish created by Eugenio Fragomeni that combines grilling, slow cooking, confit leeks and quince vinegar.\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a60c47 elementor-widget elementor-widget-post-info\" data-id=\"1a60c47\" data-element_type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-ac52e5c elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/27\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-calendar\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>27 August 2026<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bb57567 e-con-full e-flex e-con e-child\" data-id=\"bb57567\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f7ee1ea elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"f7ee1ea\" data-element_type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/20260220BrachMadrid-NolwennPernin-BD-25-2048x1365.jpg\" 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\/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4b4911f e-flex e-con-boxed e-con e-parent\" data-id=\"4b4911f\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41fff4b elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"41fff4b\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-88b3edd e-flex e-con-boxed e-con e-parent\" data-id=\"88b3edd\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-402760b e-con-full elementor-hidden-tablet elementor-hidden-mobile e-flex e-con e-child\" data-id=\"402760b\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ae1c9e elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"3ae1c9e\" data-element_type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;no_headings_message&quot;:&quot;No se ha encontrado ning\\u00fan encabezado en esta 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data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t<h2 class=\"elementor-toc__header-title\">\n\t\t\t\tRecipe\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__3ae1c9e\" aria-expanded=\"true\" aria-label=\"Open the index\"><i aria-hidden=\"true\" class=\"fas fa-chevron-down\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__3ae1c9e\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><i aria-hidden=\"true\" class=\"fas fa-chevron-up\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t<div id=\"elementor-toc__3ae1c9e\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c0a95f7 e-con-full e-flex e-con e-child\" data-id=\"c0a95f7\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25f9a42 elementor-widget elementor-widget-text-editor\" data-id=\"25f9a42\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">At <strong>Brach Madrid Restaurant<\/strong>, traditional cuisine meets contemporary technique in a Black Angus cheek dish that showcases the ingredient and its flavours. <strong>Eugenio Fragomeni, Executive Chef at Brach Madrid<\/strong>, share with the members of <strong>SIE, Spain Is Excellence&nbsp;<\/strong> the secrets behind a dish that combines grilling, slow cooking and a dash of quince vinegar.<\/p><p class=\"isSelectedEnd\">Pork cheek, a traditional ingredient in Spanish cuisine, is transformed in the kitchens of Brach Madrid using a variety of techniques designed to preserve its essence and enhance its flavour. First, it is marinated in a brine flavoured with thyme and garlic; then it is seared in the Josper oven to impart a subtle hint of charcoal, and finally, it is cooked slowly for 48 hours at 70 \u00b0C in a meat jus cut with quince vinegar.<\/p><p class=\"isSelectedEnd\">\u201cOf all the dishes on the menu, we\u2019ve chosen the pork cheeks because we believe they\u2019re one of the dishes that best represents Brach\u2019s philosophy and DNA, tailored to Madrid\u2019s clientele,\u201d explains Fragomeni. \u201cIt\u2019s a generous dish with real character. Pork cheeks are a typical ingredient in traditional cuisine which, when prepared with care, can be extremely versatile.\u201d<\/p><p class=\"isSelectedEnd\">The accompaniments also play a vital role. The leek, cooked slowly in its own juices to retain its flavour and texture, provides a gentle counterpoint to the intensity of the meat. The dish is finished with petals and pistachios, which add freshness and a crunchy contrast.<\/p><p>The result is a well-balanced dish in which the sauce complements the meat without overpowering it. The slightly citrusy note of the quince vinegar helps to lighten the meat juices and ensures that the flavour of the beef cheeks remains the star of the show.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef6c783 elementor-widget elementor-widget-image\" data-id=\"ef6c783\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/BrachMadrid-112025-\u00a9NolwennPernin-056-1-683x1024.jpg\" class=\"attachment-large size-large wp-image-13972\" alt=\"\" srcset=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/BrachMadrid-112025-\u00a9NolwennPernin-056-1-683x1024.jpg 683w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/BrachMadrid-112025-\u00a9NolwennPernin-056-1-200x300.jpg 200w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/BrachMadrid-112025-\u00a9NolwennPernin-056-1-768x1151.jpg 768w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/BrachMadrid-112025-\u00a9NolwennPernin-056-1-1025x1536.jpg 1025w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/BrachMadrid-112025-\u00a9NolwennPernin-056-1-1366x2048.jpg 1366w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/BrachMadrid-112025-\u00a9NolwennPernin-056-1-8x12.jpg 8w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/BrachMadrid-112025-\u00a9NolwennPernin-056-1-scaled.jpg 1708w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80e7407 elementor-widget elementor-widget-heading\" data-id=\"80e7407\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Brach Madrid\u2019s recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fdfaf4 elementor-widget elementor-widget-heading\" data-id=\"4fdfaf4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5424374 elementor-widget elementor-widget-text-editor\" data-id=\"5424374\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>For the brine<\/strong><\/p><p>\u2022 1 litre of water<\/p><p>\u2022 100 g coarse salt<\/p><p>\u2022 \u2153 of a bunch of thyme<\/p><p>\u2022 1 head of garlic, peeled<\/p><p>\u00a0<\/p><p class=\"isSelectedEnd\"><strong>For the leek<\/strong><\/p><p class=\"isSelectedEnd\">\u2022 500 g of leek<\/p><p>\u2022 15 g of salt<\/p><p>\u00a0<\/p><p class=\"isSelectedEnd\"><strong>For the cheek<\/strong><\/p><p>\u2022 250\u2013300 g of Black Angus cheek<\/p><p>\u2022 50 g of meat juice<\/p><p>\u2022 20 g of quince vinegar<\/p><p>\u00a0<\/p><p class=\"isSelectedEnd\"><strong>To conclude<\/strong><\/p><p>\u2022  Edible petals<\/p><p>\u2022  Pistachios<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00cf208 elementor-widget elementor-widget-heading\" data-id=\"00cf208\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Production<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ff2617 elementor-widget elementor-widget-text-editor\" data-id=\"1ff2617\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\"><strong>1. The brine<\/strong><br \/>Bring the water to the boil and remove from the heat. Add the salt, thyme and garlic and stir until the salt has completely dissolved. Leave to cool before using.<\/p><p class=\"isSelectedEnd\"><strong>2. The cheekbone<\/strong><br \/>Clean the meat and leave it in the brine for an hour. Drain and dry thoroughly. Sear on both sides over a high heat until golden brown. At Brach Madrid, they use the Josper to achieve that subtle charcoal flavour.<\/p><p class=\"isSelectedEnd\"><strong>3. Cooking<\/strong><br \/>Place the beef cheek in a vacuum bag together with approximately 70 g of beef cheek sauce, made from meat stock to which quince vinegar has been added. Cook at 70 \u00b0C for 48 hours in a steam oven.<\/p><p class=\"isSelectedEnd\"><strong>4. The leek<\/strong><br \/>Use only the white part and dice it into medium-sized brunoise. Place it in a saucepan with the salt and cook, covered, over a low heat, allowing it to cook in its own juices. Stir frequently and ensure it does not brown.<\/p><p><strong>5. The sauce<\/strong><br \/>Once cooked, set aside some of the juices for plating up and reduce the rest together with the cheeks to concentrate their flavours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24f4d09 elementor-widget elementor-widget-heading\" data-id=\"24f4d09\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Plating<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51af308 elementor-widget elementor-widget-text-editor\" data-id=\"51af308\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Heat the leek, taking care to ensure it retains its moisture. Place it at the base of the plate and arrange the pork cheek on top, lightly coating it with its own sauce. Finish with edible petals and pistachios, and add a little more sauce around the leek.<\/p><p>A recipe that encapsulates the philosophy of <strong>Brach Madrid Restaurant<\/strong>: taking a recognisable product, respecting its essence and elevating it to a new dimension through technique and balance. A showcase of the culinary creativity that forms part of the world of the members of <strong>SIE, Spain Is Excellence&nbsp;<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-07a28a9 e-flex e-con-boxed e-con e-parent\" data-id=\"07a28a9\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-66e67fd elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"66e67fd\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div 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data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-13276 post type-post status-publish format-standard has-post-thumbnail hentry category-alojamiento\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/27\/carrillera-black-angus-brach-madrid\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/20260220BrachMadrid-NolwennPernin-BD-25-300x200.jpg\" class=\"attachment-medium size-medium wp-image-13971\" alt=\"\" srcset=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/20260220BrachMadrid-NolwennPernin-BD-25-300x200.jpg 300w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/20260220BrachMadrid-NolwennPernin-BD-25-1024x683.jpg 1024w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/20260220BrachMadrid-NolwennPernin-BD-25-768x512.jpg 768w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/20260220BrachMadrid-NolwennPernin-BD-25-1536x1024.jpg 1536w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/20260220BrachMadrid-NolwennPernin-BD-25-2048x1365.jpg 2048w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/06\/20260220BrachMadrid-NolwennPernin-BD-25-18x12.jpg 18w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<p class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/27\/carrillera-black-angus-brach-madrid\/\" >\n\t\t\t\tBrach Madrid reinterprets tradition with its Black Angus beef cheek\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Brach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish created by Eugenio Fragomeni that combines charcoal grilling,\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/27\/carrillera-black-angus-brach-madrid\/\" aria-label=\"Read more about Brach Madrid reinterpreta la tradici\u00f3n con su carrillera Black Angus\" tabindex=\"-1\" >\n\t\t\tREAD MORE \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-13925 post type-post status-publish format-standard has-post-thumbnail hentry category-alojamiento category-servicios\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/25\/finca-althaya-zem-agricultura-regenerativa\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"224\" src=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/001-300x224.jpg\" class=\"attachment-medium size-medium wp-image-13926\" alt=\"\" srcset=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/001-300x224.jpg 300w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/001-1024x764.jpg 1024w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/001-768x573.jpg 768w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/001-1536x1147.jpg 1536w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/001-2048x1529.jpg 2048w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/001-16x12.jpg 16w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<p class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/25\/finca-althaya-zem-agricultura-regenerativa\/\" >\n\t\t\t\tFinca Althaya: regenerative agriculture and wellbeing at ZEM\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>With over 200,000 m\u00b2 of organic land and more than 60 varieties grown, Finca Althaya combines regenerative agriculture with gastronomy\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/25\/finca-althaya-zem-agricultura-regenerativa\/\" aria-label=\"Read more about Finca Althaya: regenerative agriculture and wellbeing at ZEM\" tabindex=\"-1\" >\n\t\t\tREAD MORE \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-13911 post type-post status-publish format-standard has-post-thumbnail hentry category-museos-y-galerias category-servicios\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/17\/alhacena-museo-reina-sofia\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"204\" src=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/02_Manera_JPenades_MNCARS_1-300x204.jpg\" class=\"attachment-medium size-medium wp-image-13915\" alt=\"\" srcset=\"https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/02_Manera_JPenades_MNCARS_1-300x204.jpg 300w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/02_Manera_JPenades_MNCARS_1-1024x697.jpg 1024w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/02_Manera_JPenades_MNCARS_1-768x523.jpg 768w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/02_Manera_JPenades_MNCARS_1-1536x1045.jpg 1536w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/02_Manera_JPenades_MNCARS_1-2048x1394.jpg 2048w, https:\/\/www.spainisexcellence.com\/wp-content\/uploads\/2026\/08\/02_Manera_JPenades_MNCARS_1-18x12.jpg 18w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<p class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/17\/alhacena-museo-reina-sofia\/\" >\n\t\t\t\tAlhacena, the Reina Sof\u00eda Museum\u2019s new reception area\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>The Reina Sof\u00eda Museum has added Alhacena, a new space designed by Jorge Penad\u00e9s that invites visitors to pause, chat,\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.spainisexcellence.com\/en\/2026\/08\/17\/alhacena-museo-reina-sofia\/\" aria-label=\"Read more about Alhacena, the Reina Sof\u00eda Museum\u2019s new visitor centre\" tabindex=\"-1\" >\n\t\t\tREAD MORE \t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Brach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish created by Eugenio Fragomeni that combines grilling, slow cooking, confit leeks and quince vinegar.<\/p>","protected":false},"author":3,"featured_media":13971,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-13276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alojamiento"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.5 (Yoast SEO v26.1.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brach Madrid reinterpreta la 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