CONTACT
The meeting was attended by Tourism in Galiciaas well as various public bodies, specialised agencies - some of which are linked to the SIE, Spain Is Excellence -, concierge services from different parts of Spain and specialised tourism media.rum.
Sublime Summit was consolidated as a space for reflection on contemporary luxury tourism, with a special focus on the authenticity of the destination, sustainability and the creation of high-value personalised experiences.
The forum highlighted Galicia's role as an emerging destination in the unique tourism segment, integrating heritage, landscape, gastronomy and culture as differential axes of international competitiveness.
In the framework of the meeting, SIE, Spain Is Excellence was invited to actively participate in the programme through its CEO, Ana AlonsoThe aim of the event was to share the organisation's strategic vision, raise awareness of its work within the tourism excellence ecosystem and foster new synergies with attendees.
In addition, the organisers specifically requested his participation as a speaker, in order to present SIE's work and to strengthen the connection with key players in the sector.
In the framework of the meeting, SIE, Spain Is Excellence was invited to actively participate in the programme through its CEO, Ana AlonsoThe aim of the event was to share the organisation's strategic vision, raise awareness of its work within the tourism excellence ecosystem and foster new synergies with attendees.
In addition, the organisers specifically requested his participation as a speaker, in order to present SIE's work and to strengthen the connection with key players in the sector.
Spain is tapping into the luxury tourism market in Brazil and Argentina through SIE
SIE, Spain Is Excellence, brought Spanish excellence to Brazil and Argentina with a trade mission that connected its
Brach Madrid reinterprets tradition with its Black Angus beef cheek
Brach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish created by Eugenio Fragomeni that combines charcoal grilling,
Finca Althaya: regenerative agriculture and wellbeing at ZEM
With over 200,000 m² of organic land and more than 60 varieties grown, Finca Althaya combines regenerative agriculture with gastronomy
