Our Guide to a Sustainable Gourmet Experience

Spain, internationally renowned for its Iberian ham, olive oil and wine, is one of the countries with the most Michelin-starred restaurants in the world. Beyond the excellence of our gastronomy, we highlight restaurants committed to sustainability, respecting our environment and valuing local resources. In the 2021 selection of the Michelin Guide to Spain & Portugal, the Michelin Green Stars, which recognise restaurants committed to the environment, were awarded for the first time. With the aim of giving visibility to restaurants that pursue a sustainable philosophy, the Michelin Green Star rewards restaurants that respect the rhythm of nature, promote innovations in the field of sustainability and maintain a sustainable management of resources, avoiding waste. Its Chefs are dedicated to making a difference and taking a step towards a sustainable future.

In Spain there are 27 Michelin Green Star awarded restaurants, of which four stand out with the qualification of three Michelin Stars.

Enjoy the excellence of our sustainable gastronomy, with the Michelin Green Star restaurant guide.