SIE NEWS
A space where the latest news on tourism excellence can be found with solid and reliable information, together with our most outstanding events that drive excellence in the sector.
LATEST NEWS
SIE, Spain Is Excellence, brought Spanish excellence to Brazil and Argentina with a trade mission that connected its...
Brach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish created by Eugenio Fragomeni that combines grilling, slow cooking, confit leeks and quince vinegar.
With over 200,000 m² of organic land and more than 60 varieties grown, Finca Althaya combines regenerative agriculture, gastronomy and wellbeing to close the cycle between the land, nutrition and...
The Reina Sofía Museum has added Alhacena, a new space designed by Jorge Penadés that invites visitors to pause, chat, learn and come together whilst exploring the collection.
SIE, Spain Is Excellence, brought Spanish excellence to Brazil and Argentina on a trade mission...
Brach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish...
With over 200,000 m² of organic land and more than 60 varieties grown, Finca Althaya combines agriculture...
The Reina Sofía Museum is introducing Alhacena, a new space designed by Jorge Penadés that invites visitors to...
Members of SIE (Spain Is Excellence) enjoyed a guided tour of the Carmen Laffón exhibition....
SIE, Spain Is Excellence, is featured in the ‘Hotels 2026’ special edition of ROOM Diseño with an article that...
SIE (Spain Is Excellence) brought together experts and guests alongside ZEM Wellness for an exclusive event...
The fifth edition of the SIE Awards brought together representatives from the... at the Thyssen-Bornemisza National Museum
On 15 June, members of SIE (Spain Is Excellence) took part in the latest edition of Sinergias...
Ana Alonso, CEO of SIE (Spain Is Excellence), took part in the latest edition of Publicis’ ‘Trend or Hype’...
