SIE NEWS
A space where the latest news on tourism excellence can be found with solid and reliable information, together with our most outstanding events that drive excellence in the sector.
LATEST NEWS
SIE, Spain Is Excellence, brought Spanish excellence to Brazil and Argentina with a trade mission that connected its...
Brach Madrid Restaurant reinterprets traditional cuisine with its Black Angus beef cheeks, a dish created by Eugenio Fragomeni that combines grilling, slow cooking, confit leeks and quince vinegar.
With over 200,000 m² of organic land and more than 60 varieties grown, Finca Althaya combines regenerative agriculture, gastronomy and wellbeing to close the cycle between the land, nutrition and...
The Reina Sofía Museum has added Alhacena, a new space designed by Jorge Penadés that invites visitors to pause, chat, learn and come together whilst exploring the collection.
On 28th April, SIE brought together a group of MICE and Events agencies to present and present the new MICE and Events...
On 23 April, SIE, Spain is Excellence held a new edition of SIExquisito at Galería Canalejas, in the...
SIE, Spain Is Excellence organised the fam trip "Silent Luxury of the Coast" for the DACH and Scandinavian market,...
On 21 and 22 April, the first edition of the Sublime Summit was held in Faro Silleiro (Galicia), a forum...
On 20–21 April, Spain Is Excellence brought together a select group of professionals from the MICE sector...
SIE, Spain Is Excellence took part in a private meeting in Madrid alongside leaders and investors from...
On 14 April, SIE (Spain Is Excellence) held the inaugural breakfast of the SIE Laurel Club, a gathering...



